Logo of wantgoodrecipe.com site

Honeyberry Yogurt Cake

Simple Recipe for a Delicious
Cake Made with Yogurt
and honeyberry

Ingredients:

  • 60 mL (1/4 cup) honeyberry
  • 190 ml (3/4 cup) yogurt
  • 60 mL (2 tbsp) sugar
  • pinch of salt (1/16th tsp)
  • 10 mL (2 tbsp) gelatin
  • 60 mL - 70 mL (1/4 cup) orange juice
  • ground nuts (optional)

How to prepare:

Before adding the gelatin,
the yogurt and the honeyberries must be at room temperature.
  1. Mix the honeyberry, yogurt, sugar and salt in a blender.
  2. Transfer the mixture into a measuring cup.

    I use a measuring cup since I would like to know the final volume to calculate how much gelatin to add.

    If you don't care about the consistency of the cake, you can just follow the amounts suggested in the Ingredients section.

  3. Dissolve the gelatin in juice by heating.

    I use a measuring cup just because it is easier to pour the liquid out.
    Gradually add the juice to the gelatin while stirring, otherwise it will clump.
    You can then heat the gelatin mix for 25 seconds in a microwave at high power.

  4. Add the dissolved gelatin to the cake mixture while stirring.
  5. Pour the mixture into a glass dish.
  6. You can sprinkle on top.
  7. Cover and leave in the fridge overnight to solidify.